Advice needed

[Atemas]

I have started to pay into Red‘s and my ‘bank account’ - this lunchtime through the path in the wood (which is long), we played several games:

- middle
- heel and side - we used to do this a lot when she was younger
- sit, stay - I walked away, then blew the whistle. Made the distance further each time, made a lot of fuss of her when she ran to me each time
- weave - we stop and she does figures of 8 round my legs

She was very focussed on me and I allowed her the chance for a good sniff. We’d had a big game of ball before the wood so she‘s tired and sleeping now

 

[Atemas]

A good week of walks and back on track. The salmon coins are a success (they are very hard though - started soaking them before we go out)

 

[Charlie]

Excellent progress Alison and Red. xx

 

[snowbunny]

The salmon coins are a success (they are very hard though - started soaking them before we go out)

They are hard, but mine all seem to like the crunch and the time it takes to eat them. I break each one into six to eight pieces so they only get a little bit at a time
If they're too hard, you could try the salmon pate. It's the same stuff, just not dried.

 

[Atemas]

If they're too hard,

No she’s quite happy either way . Just easier for me soaking a little bit to break up into small pieces. One coin is sufficient per walk

 

[Cath]

I made some and they both loved them. I put the mixture into a tray and then cut in to squares.

How to Make Salmon Swirl Training Treats for Dogs [Recipe]

high value training treat for dogs and puppies

www.rover.com

 

[Joy]

@Cath Did these come out fairly solid? I made a similar recipe some while ago but baked as a loaf and it just crumble to pieces so very hard to use as training rewards. I need something fairly low-calorie but tasty that I can feed in small pieces. (I bought the Fish4Dogs dried fish but Molly said they weren't worth the effort!)

 

[Cath]

They came out more soft, not crumbly. I cooked them in a tray, then when cool I cut it into squares about 2 x 2cms. I got 4 peices out of 1 peice of 2 x 2, if that make sense. It made 5 bags and I put the other 4 bags in the freezer. Fred and Annie love them. Brought a cheap tin of pink salmon for £3 from Tesco. You could put another tin fish in with the salmon, say if Molly likes sardines I think it would work. I used all the juices from the tin salmon but no salmon oil. I would make it more on the wet side then dry. I only cooked mine for 25 mins because they were just going light brown so took them out. Hope that of helps Joy

https://www.tesco.com/groceries/en-GB/products/258098027?sc_cmp=ppc*GHS+-+Grocery+-+New*PX_Shopping+GCS_New_Tesco+Brand_All+Products*New:+F%26D:+Food+Cupboard:+Food+Cupboard*PRODUCT_GROUP258098027*&ds_rl=1116019&ds_rl=1116016&gclid=Cj0KCQiA-OeBBhDiARIsADyBcE6mJiqEZ3lqdosJ4x0nrrM2KBijWZ3uhnJYYmUCfaYo5dxlwqfEHmIaAmxwEALw_wcB&gclsrc=aw.ds

 

[Joy]

Thanks @Cath