- Location
- Sydney, Australia
How awful for you, I can't imagine what you were going through Kelsey. I'm glad you and Axel can continue to enjoy your walks and a normal life
Sounds like an excellent plan @Kelsey&Axel. Also lots of reassuring/helpful posts here. Try not to worry (I know - easy to say but not easy to doSo my plan going forward is to spoil him, with wonderful walks and swimming and all the fun stuff and to take more photos! So you guys may be seeing more photos of our adventures!

The number of affected dogs appears to be increasing (although some of this is anecdotal) but is still tiny.Now I am thinking of going back to Purina pro plan....I am very happy with Acana, but reading this I change my mind and probably will go back to what he was on before!

We are in the same boat. Chewie is doing well on grain free puppy food, but now I'm not sure what to do when we transition him to adult food.Oh Kelsey that must’ve been such a shock! Sending lots of love to you & Axel. He’s in the best possible hands!
Stanley’s on grain free food
I was always under the impression that Purina and royal canin weren’t that great.. but royal canin pay vets to push it.
I’m reluctant to change his food because he loves it and does well on it and it’s a good quality food. But now I’m a bit scared.
I don’t know whether you listen to RN’s Health Report with Norman Swan? Last week there was a story of over-diagnosis for spongy heart disease, and the devastation such a diagnosis has—all for nought. It should never have been diagnosed in the first place. I wonder if similar is done with mitral heart disease? Just causes so much anguish.I know in humans having a leaky mitral valve is reasonably common and often asymptomatic
This isn't the case in the UK. Here 'Material of animal origin comes from animals which are inspected and passed as fit for human consumption prior to slaughter. The material must be free of transmissible disease, which therefore excludes material from dying, diseased or disable animals.' Pet foodthe protein used is usually of extremely poor quality (not fit for human consumption),
The animals are fit for human consumption prior to slaughter, but this doesn't mean that the parts of the animal that end up in the food, nor the quality control that is used during handling, is suitable for humans. It's far better than in many countries - I know in the USA there have been cases where traces of euthanasia drugs have been found in commercial kibble, as euthanised animals were added in to the mix; something that couldn't happen under UK law. But it also doesn't mean that everything that goes into the kibble is fit for human consumption, even though it sounds as if that is the case.Material of animal origin comes from animals which are inspected and passed as fit for human consumption prior to slaughter.
Actually this is interesting to contemplate.I don’t know whether you listen to RN’s Health Report with Norman Swan? Last week there was a story of over-diagnosis for spongy heart disease, and the devastation such a diagnosis has—all for nought. It should never have been diagnosed in the first place. I wonder if similar is done with mitral heart disease? Just causes so much anguish.