We’ve had 2 Panasonics now and they’ve been great. Our current one is a SD-ZB2502BXC, we've used it ~2x a week for a couple of years now and it’s super.I'm interested in looking into breadmakers. Any thoughts on makes most welcomexx
A little bit of counter surfing took place - the Spag Bol thread!
- Thread starter Selina27
- Start date
- Location
- Melbourne, Australia
We cook nearly every night, although I do have a supply of meals in the freezer (leftovers - Spag Bol, chilli, beef bourguignon etc.). I feel guilty if I don't cook Nathan something healthy and I'm paranoid about him having too many processed foods. If we're flat out though, I have no problem with having eggs for dinner as they're still healthy and only take a couple of minutes to cook
- Location
- Sydney, Australia
It wouldn't be too bad....about 23 hours travel time, you completely lose a day (we give it back on the way home) a 40+ degree temperature change and you get to stay with two crazy Aussies and their even crazier dog!
- Location
- Sydney, Australia
Correction before @Xena Dog Princess pops up....one crazy Aussie and one crazy Kiwi
Jacqui-S
Moderator
- Location
- Fife, Scotland
- Location
- Wellington, NZ
I've had my Panasonic bread maker for years now and it's brilliant. It has a nut/raisin dispenser which is indispensable when you're making hot cross buns - the machine just drops them at the right moment.
Lisa
Moderator
- Location
- Alberta, Canada
I love my bread maker...however I just get the first stage of bread-making done in it. I just set it to dough stage, them take it out and shape it into a loaf, let it rise, and then bake in the oven. Tastes better - somehow it isn’t as dense and is more like real home made.
I enjoy baking but I can’t make pastry to save my life. Frozen pie crusts work just fine, thank you very much!
I enjoy baking but I can’t make pastry to save my life. Frozen pie crusts work just fine, thank you very much!
Atemas
UK Tour Guide
- Location
- North Cambridgeshire
DH makes all our bread. He used to have a bread machine but now does the dough in the Kitchen Aid and uses the bread rising function on the oven. He then shapes into rolls and once baked and cooked, he freezes. Easy to take a roll out and defrost in the microwave. Trouble is I find bread puts weight on me quickly so I have to resist. DH often gives friends/relatives freshly baked bread as they love it so much. He makes speciality breads too.
- Location
- Vlaardingen, the Netherlands
It’s the same way I do this! I started baking bread when my OH got ill and had to reduce salt intake. I use low salt in the bread I make